Our Premium Veggie Kit is the missing piece your long-term food supply needs: about 200 servings of delicious vegetables picked at the peak of ripeness and then gently preserved to maintain a surprisingly fresh flavor.
This kit includes:
Made to stay fresh for decades but tasty enough for an easy weeknight meal. Toss in with your favorite recipe or serve as a wholesome side that preps in minutes!
Emergencies take a lot out of you. Our Premium Veggie Kit charges you up with the vitamins and minerals your body’s begging for to help keep your immune system strong, mind sharp, and muscles moving.
No cutting or dicing; just pull these veggies right out of the can and add a little water, toss them into a recipe, or eat them straight out of the package.
Not only do these veggies last 25 years (5x longer than canned foods and 20x longer than frozen), because of the way they’re preserved they keep their “just-picked” flavor that entire time.
The humble #10 can is still the powerhouse of long-term food storage. Sturdy metal walling keeps out pests, sunlight, moisture, and chemicals. And at 5x the size of a soup can, it fits enough to feed a family!
*Shelf life up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F.
Based on inventory levels, we may substitute a food/drink product with like-kind items of equal or greater value to expedite delivery.
Processing Method | Freeze Dried |
Brand | Emergency Essentials® |
Container Type | Large Cans |
Total Servings | 188 |
Total Calories | 5,340 |
Approx. Water Needed to Rehydrate Food | 4.53 gallons (580 ounces) |
Stackable Container | Yes |
Dimensions | 6.25" x 6.25" x 7" (each can) |
Nutritional Information | |
Specifications and Shelf Life |
Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications. *Shelf life of items in this kit range from up to 10 to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. |